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Ricotta & Spinach Tortelloni

  CREDIT: BARILLA  Tortellini: the good the bad and the yummy. What are these weirdly shaped things? Tortellini is a ring shaped stuffed pasta that is typically filled with meat, cheese or vegetables. Tortelloni is a larger version of Tortellini. It is a traditional pasta in the Bologna region of Italy and is often served in broth. In Italy, it is traditional to serve tortellini this way on Christmas Eve. - Share the Pasta This recipe is filling and comforting on a cold winter's day. RICOTTA & SPINACH TORTELLONI Ingredients 1 8 oz bag Barilla Ricotta & Spinach Tortelloni 2 teaspoons extra virgin olive oil 1 garlic cloves minced 1 mall eggplant, peeled & cubed 1 pint cherry or grape tomatoes, halved 2 tablespoons fresh basil leaves, thinly sliced (roughly 6 leaves) 1/2 cup water 1 teaspoon salt, or to taste   Prep Cook torelloni according to package directions, then drain. Heat olive oil in a large skillet, then add garlic and saute over medium heat for 2 minutes Ad

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