Horseradish Sauce


Photo credit goes to Chili Pepper Madness. This man is a god. His recipes are fantastical. Check out his version of horseradish bliss: Horseradish Sauce by Mike Hultquist

Once upon a time, I could slather a rare steak with horseradish and wolf it all down. I can't eat spicy things anymore. I thought my days of slathering had finally come to an end.

Until now!

Taste of Home has an excellent Horseradish Sauce. It has heat but it's tamed by the sour cream and milk.

This sauce will keep in your refrigerator for a few days. It tastes good with roast beef but it's also tasty on hamburgers or other cuts of cheap meat.



  Horseradish Sauce

  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 2 tablespoons milk
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Combine the sauce ingredients in a small bowl. Stir until smooth.